Summertime, and the grilling gets competitive.
Two years ago, my Dad and I entered the BBQ Contest at the Napa County Fair in Calistoga. The entries are separated by meat type: I entered Spicy Shrimp (slathered in a spicy butter, covered with basil and wrapped with proscuitto) and my Dad entered his Sizzling Lamb Chops. We each won our own categories, and I won Best of Show (and a mini Webber Grill). We weren't able to enter last year, but have eagerly awaited this year's contest.
This year, I'm entering the Beef category, and will attempt a prettier, grilled version of the Deconstructed Beef Wellington from the Fancy Schmancy Dinner Party two weeks ago. Still mulling over the plating/garnish for this one. Ideas? Let me know!
Dad, however, will raise the bar with his Grilled Pork Tenderloin. And, Mom is going for the cuteness by entering the Vegetarian category with her Grilled Lime Margaritas.
I feel good about our entries, but am a bit nervous about the Best of Show prize. Honestly, I'll be happy as long as it goes to family, but anyone who knows me will tell you I'll have my game face on this Saturday. Wish me luck!
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